How ash Gourd (petha kado) can reduce the uric acid ?

(Petha kado )

However, high levels of uric acid cause hyperuricemia, a condition that can lead to painful inflammation of the bone marrow. This inflammatory arthritis is often called gout.

  Doctors recommend dietary and lifestyle changes to deal with gout, while Ayurveda believes that high uric acid levels are the result of "vata dosha".Ayurveda recommends avoiding foods high in purines such as cabbage, squash, peppers, eggplant, beans, lentils, certain types of fish to separate uric acid.

 

According to Ayurveda, adding the following foods or ingredients to your daily diet will naturally reduce uric acid levels naturally.

 bithitaki, amalaka, haritaki and butternut squash, the latter is very important. Giloy is steep and its leaves are widely used in Ayurvedic medicine. Drinking a glass of Giloy juice extracted from its trunk daily not only eliminates inflammation of the joints but also lowers uric acid levels. Alternatively, Giloy supplements can also be taken. Courished Benepid pumpkin, goin by differentially "Pethane" in Hindrida, "Neer Pooshnikkai" in Tamil and "Kumbbalam" in Malayalam. it is made from seeds.

 

These unripe vegetables have a thick, sweet white pulp. When it reaches maturity, it sheds its hair and produces a waxy coating that ensures a long life.

 

 Butternut squash is often regarded as a vegetable, which is used to cook a variety of basic Indian foods such as kootu, curry, sabzi and dal, as well as sweets and peets. The therapeutic and healing properties of herbs, as well as seeds and leaves of butternut squash are numerous. In addition, the roots and juice of butternut squash are also used in skin and hair care. Read also: The Last 7 Vitamin Nutrition for Hair and Hair

 

 Butternut Pumpkin provides many nutrients, being naturally rich in water that provides a cooling effect, cholesterol-free, thereby enhancing heart health and rich in vitamins and minerals to facilitate vital metabolic processes in the body.

 

 This amazing natural wonder, which belongs to the cucumber and squash family, like snake gourd, also provides important healing properties for conditions such as colds, jaundice and diabetes. This is due to its remarkable antioxidant and anti-inflammatory properties, due to its presence. beneficial plant nutrients such as flavonoids and carotenoids. Additionally, butternut squash juice also treats hair and scalp conditions such as dandruff and bald patches. Read also: Snake Drink: Health Benefits, Healthy Eating, Skin and Hair Use, Recipes and Side Effects Butternut gourd is widely eaten these days and not just in its Asian and Australian environment. In fact, harvesting is done naturally and spreads all over the world in tropical areas, so that people can find your good qualities, so that they can live well.